Title: Italian Vegetables
Categories: Italian, Rice, Side dish, Salads
Yield: 2 Servings

3/4 c Rice
1/4 ts Salt
2 c Water
6 tb Oil
2 tb White wine vinegar
2 tb Soy sauce
1/4 ts Pepper
1/4 ts Turmeric
1/4 lb Spinach
1/2 c Sliced green onion
4 Crumbled slices crisp
Bacon

Simmer rice, covered, in salted water until rice is done. Drain. Combine
oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice. TEAR
the spinach into small pieces. Toss spinach, onion and bacon into the rice.

Eat it as a cold salad, or warm as a side dish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini