Title: Italian Zucchini
Categories: Vegetable
Yield: 6 Servings

4 -(up to)
5 Zucchini
1 cn (medium) tomatoes -or-
2 cn (small) tomato sauce
1/2 ts Crushed oregano
1 md Onion; sliced
1 ts Salt
Parmesan cheese

Cut zucchini in small slices. Layer in greased casserole first the
zucchini, then the onion slices. Add tomatoes cut up with 1/3 can water.
Add salt & oregano. (If you use tomato sauce, add 1/2 can water). Bake at
350 for 1 hour or until zucchini is tender. Sprinkle with parmesan cheese.
Serves 6.

MRS W.A. (AUDREY) BURT

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.