Title: Italian-Style Red Sauce
Categories: Italian, Pasta, Sauces and
Yield: 1 Servings

14 oz Can Chopped Plum Tomatoes
6 oz Can Tomato Paste
2 tb Red Wine Vinegar
1 tb Olive Oil
1 ts Dried Oregano
1 ts Dried Basil
1 ts Dried Parsley
2 md Cloves Garlic
1 Cube Beef Bullion
1/4 ts Ground Ginger
1/8 ts Ground Black Pepper
Salt -- to taste

Mix everything together in a small saucepan on medium heat until it starts
bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring
occassionally.

Recipe By : kenn@nesbitt.demon.co.uk (Kenn Nesbitt)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini