Title: Jack's Turkey Burger
Categories: New, Text, Import
Yield: 1 Servings

2 lb Minced raw turkey thigh
-meat,; no skin
3 tb Minced parsley
2 tb Dry bread crumbs
1 tb Fresh chopped thyme
1 tb Dry Rub #1
1 tb Minced onions

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl combine turkey meat with first 6 ingredients. Mix
thoroughly and chill in refrigerator for at least 2 hours. When ready to
grill, form into large patties and grill for 5 minuets on each side or
until done. Make sure turkey mixture is cold before grilling. Serve with
your choice of condiments.

Yield: 6 servings
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602

Posted to MC-Recipe Digest V1 #270

Date: Wed, 30 Oct 1996 11:05:53 -0500

From: Meg Antczak