Title: Jack's Veggie Burger
Categories: New, Text, Import
Yield: 1 Servings

2 c Cooked lentils
1 c Smoked Portobello mushrooms,
-mince
1 c Bulgar wheat
2 Cloves roasted garlic,;
-pureed
1 c Whole wheat bread crumbs
1 tb Worcestershire
2 tb Walnut oil
1/4 ts Tarragon,; minced
Salt and freshly ground
-pepper to taste

Prepare a wood or charcoal grill and let it burn down to embers.

In a large mixing bowl, mash lentils until smooth. Add all other
ingredients and mix until thoroughly combined. Refrigerate for at least 2
hours. Form into burgers. Brush the burgers with olive oil and grill for 6
minutes on each side or until done. Serve hot with your favorite
condiments.

Yield: 6 servings
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602

Posted to MC-Recipe Digest V1 #270

Date: Wed, 30 Oct 1996 11:05:53 -0500

From: Meg Antczak