Title: Jade Sauce for Rice, Fish, Pasta
Categories: Sauce
Yield: 1 Servings

1/2 c Spinach leaves; firmly
-packed
1 ts Grated orange peel
1/4 c Fresh mint leaves
1/2 c Fresh cilantro leaves
12 lg Fresh basil leaves
2 Green onions; chopped
2 tb Dry sherry
2 tb White vinegar
2 tb Dark sesame oil
1 tb Soy sauce
2 ts Hoisin sauce
2 ts Sugar
1/2 ts Chili sauce; Asian
1/2 ts Salt

Place ingredients in a blender or food processor container. Blend until
pureed. Refrigerate.

Uses: Make "Jade Rice". Serve grilled meats and fish on a puddle of this
sauce. Add to pasta. Serve as a dip for crudites or melon pieces.
Posted to MC-Recipe Digest V1 #178

Date: Wed, 31 Jul 1996 13:10:13 -0700 (PDT)

From: PatH