Title: Jalapeno Ice Cream
Categories: Fixed
Yield: 1 Servings

1 qt Vanilla ice cream; softened
1/2 ts Lime peel; grated
3 ts Canned jalapenos; diced

The food editor suggests putting a whole large fresh jalapeno (their quote:
"more if you dare, seeded if you're a wimp"), a tablespoon of granulated
sugar and the half teaspoon of lime peel in a food processor until they're
finely minced, then adding a PINT of softened ice cream or yogurt, process
then re-freeze until firm. Me, I'll be trying it with that big jalapeno I
picked from my garden yesterday. This should be fun!!

Busted by Christopher E. Eaves

NOTES : A couple of years ago I pulled a little article out of the food
section talking about mixing jalapenos with vanilla ice cream. I just ran
across the article again, and wanted to know if anyone had ever tried this
before I just had to.
Recipe by: Christi Craig

Posted to recipelu-digest by "Christopher E. Eaves" on
Mar 15, 1998