Title: Jalapeno Pasta
Categories: Pasta, Desserts
Yield: 4 Servings

Hand:
1 c Semolina flour; durum
1/2 ts Jalapeno flakes; dried (1/2
-to 1)
OR 1-2 jalapeno; diced
1 Egg
1 tb Water; if & as needed (1 to
2 )
OR jalapeno liquid
Electric Extruder:
1 1/4 c Semolina flour; durum
1/2 ts Jalapeno flakes; dried (1/2
-to 1)
OR 1-2 jalapeno; diced
1 Egg
1 tb Vegetable oil; optional
1 tb Water; if & as needed (1 to
2 )
OR jalapeno liquid

Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine.
Posted to MC-Recipe Digest V1 #172

Date: Sun, 28 Jul 1996 19:43:23 -0400

From: TheCookie@aol.com
NOTES : Toss with salsa as a side dish or serve with a Mexican tomato
sauce. If using canned Jalapenos, use the liquid in which they
are packed for extra flavoring!
Diana
diana@ebicom.net http://www.ebicom.net/kitchen
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