Title: Jalapeno Potato Cakes
Categories: Hot, Side dish, Vegetables, Potatoes
Yield: 6 Servings

5 Boiled potatoes
4 tb Jalapeno peppers; chopped
2 Eggs
1 Ground black pepper
1 Salt
1 Oil of choice
1 Caviar, optional

Julienne potatoes with the skin on. Lightly beat eggs. In a mixing bowl,
fold all ingredients together, pat into 5 ounce cakes. Pan saute each cake
(in oil of choice) until golden brown. Serve with flavored or non-flavored
sour cream and top with caviar.

Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes
Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997