Title: Jalepeno-Cheese Dip - Texas Style
Categories: Sauces
Yield: 10 Servings

1 pt Mayonnaise
1 Med or Large Onion
Chips or Dippers
1 lb Processed Cheese (Velveeta)
5 GreenPickledJalapeno Peppers

For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can be finely diced
and added to the dip. Dip increases in jalapeno strength with age.

Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch
cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for
2 weeks in refrigerator.

From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip