Title: Jam and Coconut Muffins
Categories: Bread
Yield: 10 Servings

2 1/2 c Flour
3 ts Baking powder
1/2 c Caster sugar
1 Egg
1 1/4 c Coconut
1 ts Vanilla essence
1 1/4 c Milk
3 tb Jam
6 tb Vegetable oil
Little extra coconut for
-garnish

Preheat oven to 400øF, prepare pans. Sift flour & baking powder, stir in
sugar & coconut. Beat egg, vanilla, milk & oil together. Add dry mix to wet
mix until just combined. Place a large tablespoon of batter into each pan,
add a teaspoon of jam to each and the rest of the batter. Sprinkle tops
with a little coconut. Bake for 25-30 mins or until well risen & firm to
the touch. Makes 9-10 muffins.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.