Title: Jam Bread
Categories: Bread machi, Breads
Yield: 10 Servings

Small Loaf:; (Large Loaf):
2/3 c Water; (1 1/3 C)
1 1/3 tb Vegetable Oil; (2 2/3 T)
1/3 c Jam; (2/3 C)
2 ts Sugar; (1 1/3 T)
2/3 ts Salt; (1 1/3 T)
2/3 c Whole Wheat Flour; (1 1/3 C)
1 1/3 c Bread Flour; (2 2/3 C)
1 ts Yeast; (2 1/2 T)

Jam Bread (also great for breakfast. We used Raspberry Jam. The bread
looked kind of purple, but it tasted great!)

Medium Loaf:
1 c water
2 T vegetable oil
1/2 c jam
1 T sugar 1 tsp salt
1 c whole wheat flour
2 c bread flour
1 1/2 tsp yeast

>From: kla@karen.webo.dg.com (Karen Plaskon)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Bread Machine Cookbook, Donna Rathmell German