Title: Jamaican Curry Chicken
Categories: Jamaican, Curry
Yield: 1 Servings

1 ts Cooking oil
1 lg Onion; sliced
1/2 Bell pepper; diced
2 Cloves garlic; minced
2 Baby tomatoes
3 Stalks green onions; chopped
Thyme to taste
Salt and pepper to taste
1 ds All-purpose seasoning
1 ds Curry powder
1 Whole chicken; cut in small
-pieces

1. Heat oil in a saucepan and add garlic.

2. Combine the rest of the ingredients in a separate bowl and add chicken.

3. Once garlic is heated, add chicken mixture to saucepan. Cover and steam
until cooked.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
on Dec 30, 1997