Title: Jamaican Jerked Chicken
Categories: None
Yield: 1 Servings

1/2 c Ranch dressing
1 ts Allspice
Few drops hot pepper sauce
1/4 ts Curry powder
1/4 c Garlic powder
2 Green onions chopped
2 Boneless skinless chicken
-breasts (up to 3)

(comes from a kraft recipe flyer)

Mix all ingred. except chicken in shallow pan. Marinate chicken in the
sauce at least 30 min. Broil 3-4 min turn, broil the other side 3-4 min,
turn, repeat until done (depending on how thick the chicken is, may take
10-20 min), basting with the marinade left in the pan. We usually serve it
with rice and peas. Posted to Bakery-Shoppe Digest V1 #205 by Mindy
on Aug 27, 1997