Title: Jamaican Rice and Peas with Coconut Milk
Categories: Beans
Yield: 1 Servings

1 1/2 c Cooked red kidney beans;
-reserve liquid
2 Cloves garlic; chopped
1 1/4 c Unsweetened coconut milk
Water (enough to make 2 1/4
-c. combined liquid)
1 c Rice
2 Green onions; chopped
1 Sprig fresh thyme; (1 to 2)
Salt to taste
Coarse black pepper to taste

Cook red kidney beans to package directions. Put cooked beans into a large
saucepan or pot. Add chopped garlic. Measure all liquids, including
reserved bean liquid, coconut milk and water enough to make 2 1/4 cups. Add
the 2 1/4 cups of liquid to the beans and garlic in the pot. Add rice,
crushed green onion, thyme, salt and pepper to taste. Bring to a boil.
Reduce heat. Cover and cook for about 20 minutes or until all liquid is
absorbed.
Posted to MC-Recipe Digest V1 #266

Date: Sun, 27 Oct 1996 18:11:55 -0800

From: Rooby

NOTES : Posted by Scirocco on IChef 10-28-96