Title: Jamaican Shrimp with Mango Relish
Categories: None
Yield: 1 Servings

1/4 c Vegetable oil
3 tb White wine vinegar
2 tb Fresh lime juice
1 tb Honey
1 ts Fresh thyme leaves
1/4 ts Ground allspice
1/4 ts Hot-pepper sauce
16 Medium-size cooked shrimp;
-peeled and deveined
2 Bays english muffins; split
-and lightly toasted
Mango relish; (recipe
-follows)
Cilantro leaves

--------------------------------MANGO RELISH--------------------------------
1/2 Cupw peeled; diced fresh
-mango
1 Fresh jalapeno pepper;
-seeded, minced
1 Green onion; minced
1 tb Roasted red pepper; minced
1 tb Reserved marinade from above

In small bowl, combine relish ingredients.

In covered jar, combine first seven ingredients, shake to mix. Reserve 1
tablespoon for Mango Relish. Place shrimp in shallow glass dish; pour
remaining marinade over shrimp. Cover and marinate 30 minutes at room
temperature. Drain shrimp. Cut the muffin halves into quarters. Spoon Mango
Relish on each muffin piece, top with 1 shrimp. Garnish with cilantro leaf.
Makes 16 hors d'oeuvres

Notes: Fresh shrimp and a spicy relish of mangos and peppers create
colorful, tantalizing hors d´oeuvres.

Bays English Muffins www.bays.com
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998