Title: Jamaican Yam Casserole
Categories: Vegetables, Potatoes
Yield: 2 Servings

1 1-lb can
1/2 md Banana -- thickly sliced
1/4 c Orange juice
1/2 ts Salt
1/8 ts Pepper
2 tb Pecans -- coarsely chopped
2 tb Toasted flake coconut
Yams -- drained

Start heating oven to 350=B0F. In a buttered 1-at casserole, arrange=20
yams, banana. Pour juice over all. Sprinkle with salt, pepper. Top with=
=20 pecans and coconut. Bake, covered, 30 minutes.

Source: Good Housekeeping Cookbook; edited by Dorothy B. Marsh; published=
=20

by Harcourt, Brace & World, Inc.; 1963 Library of Congress Catalog Card
Number: 63-15315

Recipe By : =20

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip