Title: Jambalaya #4
Categories: Rice
Yield: 6 Servings

1/2 ts Olive oil
3 c Turkey light meat; skinless
Nd cubed
1/2 c Onions; chopped
1/2 c Bell peppers; chopped
1 Clove garlic; minced
28 oz Crushed tomatoes
1 c Water
1 ts Salt
1/2 ts Black pepper
3/4 c Long-grain rice

From: matejka@bga.com (Anita A. Matejka)

Date: Thu, 16 May 1996 08:37:25 +0100

Recipe by: Cooking Cleverly, Using Your Gas Range Efficiently In a
saucepan, heat oil over medium flame. Add turkey, onions, bell peppers, and
garlic. Cook until turkey is no longer pink and vegetables are tender. Stir
in crushed tomatoes, water, salt, black pepper, and rice. Cook, covered
over low flame about 35 minutes or until rice is done.

MC-RECIPE@MASTERCOOK.COM

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
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