Title: Jambalaya Rice Cooker
Categories: Rice cooker, Rice, Beef
Yield: 8 Servings

1 lb Ground Beef
10 oz Canned beef broth
4 1/2 oz Canned mushrooms; with juice
1 md Onion; Chopped
1/2 md Bell Pepper; Chopped
1/3 c Raw Rice
1 Stick Margarine
1/4 c Water
Salt; To Taste
Pepper; To Taste
1 pk (sm) Slivered Almonds;
-Optional
1 cn Water Chestnuts; Optional

Cook in rice cooker. When done stir in parsley and green onion tops. NOTE:
May use shrimp, crab, crawfish, sausage or chicken in place of ground meat.
If these have been cooked please adjust salt accordingly. NOTE: I put
margarine and seasonings in first then meat and saute these a little before
adding other ingredients.

Recipe by: A Cajun Family's Recipe Book 1997 by Merlin P. Bodin

Posted to recipelu-digest by James and Susan Kirkland on
Feb 09, 1998