Title: Jammin' Jamaican Salmon
Categories: Jill, Reg 2
Yield: 6 Servings

1 1/2 lb Salmon Fillet
1 ts Cajun/Creole Seasoning
1/2 ts Italian Herb Seasoning
1/2 ts Brown Sugar
1/4 ts Pumpkin Pie Spice

Rinse fish and pat dry. In small bowl, combine remaining ingredients. Place
fish, skin-side down, on rack of foil-lined broiler pan. Rub seasonings
over top of fish. Broil 6 inches from heat source for 8 to 10 minutes (10
minutes per inch of thickness) or until fish is opaque all the way through.

To Grill: Place fish skin-side down on grid over hot coals. Cover and grill
for 8 to 10 minutes (10 minutes per inch of thickness) or until fish is
opaque all the way through.

SHARED BY JILL PROEHL, jpxtwo@swbell.net, REG 2, St. Louis, MO

Serving Ideas : Hot cooked rice and tropical fruit salad

NOTES : TIP: If desired, substitute 1 1/2 tsp. Caribbean Jerk Seasoning
for seasoning mixture.
Recipe by: Dierberg's Home Economists, St. Louis, MO

Posted to recipelu-digest by Jill & Joe Proehl on Mar
25, 1998