Title: Japanese Cabbage Salad
Categories: Salad
Yield: 8 Servings

1 lg Red Cabbage; shredded
1 bn Green Onions; finely chopped
1/4 c Margarine
1/2 c Raw Sesame Seeds
1/2 c Almonds; slivered
2 pk Chicken flavored Ramen
-Noodles
1 cn Sliced water chestnuts

----------------------------------DRESSING----------------------------------
1/4 c Safflower Oil
1/4 c Sesame Oil
1/4 c Rice Vinegar
1/3 c Sugar
1 tb Soy Sauce

submitted by: china@gate.net
I picked up this delicous recipe at a crawfish boil during the JazzFest in
New Orleans, LA. Credit goes to Kim & Noah Swiler. It is a wonderful
accompaniment to any BBQ or outdoor feast.

Melt margarine on medium-low heat, lightly brown crushed noodles, sesame
seeds, and Ramen seasoning mix. Stir in almonds, remove from heat and
cool. Put cabbage, green onions, and water chestnuts in a large bowl. Place
cooled noodle mixture on top. Toss with dressing just before serving.

Recipe Archive - 5 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.