Title: Japanese Fried Rice
Categories: Rice, Rice cooker
Yield: 4 Servings

2 tb Oil
1 Egg; beaten
3 c Cold Cooked Rice
4 Scallions With Green Tops;
-chopped
1/2 c Cooked Shrimp Or Crabmeat
1/2 c Frozen Green Peas; thawed
-and drained
1 tb Soy Sauce

Heat oil in nonstick pan; add egg and scramble briefly. Add rice,
scallions, seafood, and green peas. Stir gently until hot; about 3 minutes.
Add soy sauce; mix thoroughly before serving.

NOTES : It is important to use cold rice in fried rice. A short grain white
rice is used in Japan.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre

Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland
on Jan 04, 1998