Title: Japanese Fruit Pie
Categories: Pies
Yield: 8 Servings

1 Cube margarine,melted,cooled
1 c Sugar
2 Eggs,beaten
1/2 ts Vinegar
1 ts Vanilla extract
1/2 c Chopped dates
1/2 c Coconut
1/2 c Chopped nuts
1 Unbaked pie shell

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well.
Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven
for 45 to 50 minutes or until brown.Makes 6 to 8 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini