Title: Japanese Lamb for Crockpot
Categories: Crockpot, Meat, Main dish, Tested
Yield: 8 Servings

2 lb Lamb
1/4 c Sauce, soy
1 tb Honey
2 tb Vinegar
2 tb Sherry
2 Garlic cloves, crushed
1/4 ts Ginger, ground
1 1/2 c Stock, chicken; optional

Put all ingredients in crockpot and cook all day on LOW.

Calories per serving: 248

Sylvia's comments: I converted this from a marinate-and-broil recipe that
required better meat. This worked great on cheap stew lamb; it actually
took away the strong lamb taste. I defatted the crockpot juices, thickened
with cornstarch, and used it on green beans. That with the lamb and some
yellow rice made a great dinner.

Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini