Title: Japanese Soy-Vinegar Dressing
Categories: Salads, Sauces
Yield: 1 Servings

1 tb Light soy sauce
2 tb Rice vinegar
3 tb Dashi (Japanese stock)
1/2 ts Grated fresh ginger

This is a basic vinaigrette-style dressing that works well with shredded
vegetables.

IN A BOWL, whisk together the ingredients. Toss with salad ingredients and
serve chilled or at room temperature. Makes 3/4 Cup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini