|
Title: Jasmine Rice Pilaf with Mustard Seeds Categories: Cooking liv, Import Yield: 1 Servings 1 Shallot; sliced thin 1 tb Olive oil 1 1/2 ts Mustard seeds 1/2 c Jasmine or long-grain white -rice 1 ts Salt 1 c Water 1/4 c Thinly sliced scallion -greens In a 1 1/2 quart heavy saucepan cook shallot in oil over moderately low heat, stirring occasionally, until softened. Add mustard seeds and cook, stirring occasionally, 1 minute. Stir in rice, salt, and water and bring to a boil. Stir rice once and cook, covered, over very low heat 15 minutes. Remove pan from heat and let pilaf stand, covered, 5 minutes. Fluff pilaf with a fork and stir in scallions. Yield: 2 servings Recipe by: Cooking Live Show #CL8986 Posted to MC-Recipe Digest V1 #902 by "Angele and Jon Freeman" |