Title: Jay's Chili
Categories: Tex-mex, Beef, Main dish
Yield: 6 Servings

HLAVATY
2 md Onions -- finely chopped
1 Green pepper -- finely
Chopped
1 Celery stalk -- finely
Chopped
20 ml Garlic -- minced
2 ts Wesson oil
4 lb Lean ground beff
30 oz Stewed tomatoes -- canned
Undrained
15 oz Tomato sauce -- can
6 oz Tomato paste -- can
1/4 c Green chile salsa
1 Whole jalapeno -- from
Canned
Chilies -- finely chopped;
(opt
3/4 c Chili powder
4 oz Diced green chilies -- can
Undrained
1/2 c -water
1 ts Salt
(FDGN81A)

In dutch oven, saute first four ingredients in hot oil until tender. Add
meat, 1 lb. at a time, stirring until meat loses redness. Drain; add water.
Add remaining ingredients, stirring after each addition. Simmer 2 1/2 to 3
hours, stirring frequently. Season to taste with garlic salt and pepper, if
desired.

Posted on PRODIGY, 2/94; formatted by Elaine Radis; PRODIGY BGMB90B; GEnie,
E.RADIS

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip