Title: Jay's Italian Sausage
Categories: Sausages
Yield: 10 Servings

2 Garlic cloves
1 tb Sugar
5 tb Salt
3 tb Cayenne pepper
1 ts Sage
1 ts Caraway seeds
1 pt Water, iced
1 tb Coriander
1 tb Fennel seeds, cracked
10 lb Pork butt
2 ts Pepper

Mix all ingredients well and stuff into 32-35 hog casings. See "How to cook
link sausages" in this program for preparation tips.

Posted to MM-Recipes Digest V4 #104 by Rod Upfold
on Apr 15, 1997