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Title: Jeannette's Carrot Cake Categories: Desserts Yield: 6 Servings 2 c Sugar 1 1/2 c Vegetable oil 4 Eggs 2 c Flour 2 ts Soda 2 ts Cinnamon 1 ts Salt 3 c Raw carrot grated 1 c Chopped nuts ---Cream Cheese Frosting--- 1 Box powdered sugar 8 oz Cream cheese 2 ts Vanilla 1 1/2 Sticks butter; (3/4 cup) Milk as needed for -consistency Fold in dry ingredients to wet (beat the eggs first, then add sugar and oil); add carrots and nuts. Bake 350 F for 1 hour (in a 10" tube pan or bundt pan) or until done. Cream Cheese Frosting Mix everything together in the food processor; or cream butter, add cream cheese, then sugar, vanilla, milk as required. Recipe by: friend Posted to MC-Recipe Digest V1 #1010 by "Marti Verkuilen" |