Title: Jello Ice Cream Pies
Categories: Pies, Ice cream, Fruits
Yield: 8 Servings

1 pt Ice cream
4 oz Jello; small package
8 oz Fruit; frozen w/syrup
1 c Water; hot

Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir
until disolved. Then blend in fruit. Pour into a pie shell and refrigerate
until set. You can do so many combos.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini