Title: Jenna Von Oy's Lemon Mistake Dessert
Categories: Desserts
Yield: 1 Servings

1 c Plus 3 tbsp. flour
1/4 c Plus 2 tbsp. confectioner's
Sugar
1/2 c Butter or margarine
2 Eggs, beaten
1 c Granulated sugar
1 ds Salt
10 tb Lemon concentrate
1/2 ts Baking powder
4 c Fresh raspberries and/or
Sliced strawberries

Preheat oven to 350F

Crust: In a large mixing bowl, combine 1 cup flour and 1/4 cup
confectioner's sugar. Cut in butter or margarine; mix until blended.
Knead dough into a ball and roll out onto floured board to 1/4"
thickness. Line a 9" pie pan with dough. Bake crust for 20 minutes or
until lightly browned.

While crust is baking, combine eggs, granulated sugar, salt, and lemon
concentrate; mix well by hand. Add in baking powder and 3 tbsp.
flour. Pour filling into baked crust and return to oven for 25 to 30
minutes, or until top of dessert looks "set." Remove from oven and
allow to cool for 30 minutes. Sprinkle with 2 tbsp. confectioner's
sugar. Top with fresh raspberries and/or strawberries. Serves 6 to 8.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip