Title: Jennifer's Carrot Cake
Categories: Cake
Yield: 16 Servings

3 c Unbleached white flour
2 c Sugar
1 c Shredded coconut
2 1/2 ts Baking soda
2 1/2 ts Cinnamon
1/4 ts Nutmeg
1 ts Salt
2 c Shredded carrots
1 1/4 c Oil
2 ts Vanilla
1 ts Grated orange zest
1 cn (11-oz) mandarin oranges
-(undrained)
3 Eggs

From: morrissey@stsci.edu (Mostly Harmless)

Date: Tue, 14 Sep 1993 16:50:10 GMT

>Here are some carrot recipes i have gathered from the net lately. Enjoy!

This recipe is from Jennifer Pfeiffer, of Portland, Oregon, and won a prize
in a cooking contest. This recipe recommends, if possible, baking and
frosting the cake 2 days in advance of serving, and then allowing it to
season in the refrigerator.

Mix all ingredients for 2 minutes at highest speed on electic mixer. Pour
into 9x13-inch pan and bake at 350 F for 40-50 minutes. Let cool in pan
for 10-20 minutes before removing.

REC.FOOD.RECIPES ARCHIVES

/CAKES

ALLOW TO SEASON 2 DAYS IN FRIDGE

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.