Title: Jenny's Christmas Pudding
Categories: None
Yield: 1 Servings

2 lb Raisins
4 oz Chopped Almonds
12 oz Breadcrumbs
8 Eggs
4 oz Mixed peel
12 oz Suet
Guiness, brandy or rum

or replace suet with butter or margarine if prefered.

Stir raisins, fat, peel, almond and breadcrumbs, followed by beaten eggs
and alcohol.

Leave for a few days - then steam for 6 hours. Keep wrapped in foil. steam
for a further 2 hours on day of eating.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini