Title: Jewish Apple Cake #1
Categories: Cake
Yield: 8 Servings

1 c Oil
2 c Sugar
4 Eggs
2 1/2 ts Vanilla
1/2 ts Cinnamon
3 md Apples
3 c Flour
3 1/2 ts Baking powder
1/2 c Orange juice
1/2 c Cut up nuts; if desired
-(reserve small amount for
-topping)
2 tb Sugar & cinnamon mixed

Mix ingredients in order given, except the apples. Peel & slice apples
thinly with grater or cabbage cutter. In greased & lightly floured tube pan
pour about 1 inch of batter, a layer of apples, more apples, then balance
of batter. Sprinkle top with cinnamon, sugar & small amount of chopped
nuts. Bake 1-1/4 hours at 350. Especially good for coffees.

MRS WILLIAM (BETTY) BRAUN

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.