Title: Jewish Apple Cake #3
Categories: Cake
Yield: 12 Servings

2 c Flour
2 c Sugar
4 lg Eggs
1/3 c Orange juice
1 c Vegetable oil
2 ts Vanilla extract
3 tb Baking powder
5 Apples
2 ts Cinnamon
2 ts Sugar

From: Linda Shapiro / Naples FL

Date: Wed, 3 Jul 1996 08:25:25 -0400
Recipe By : Internet/ Lauren Roberts 4-96

OVEN: 350. Grease and flour a 10- inch tube or bundt pan.

Combine the above ingredients and beat at medium speed for 10 minutes. Peel
and slice 4 to 5 apples in a bowl and add 2 teaspoons each of cinnamon and
sugar.

Layer half of the batter in pan, then add apples, then the rest of the
batter.

Bake for 1 hour and 15 minutes.

JEWISH-FOOD digest 226

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.