Title: Jicama and Tropical Fruit Salad
Categories: New, Text, Import
Yield: 6 Servings

-----------------------------------SALAD-----------------------------------
2 Oranges
2 Mangoes; peeled and diced
1 Pineapple; peeled and diced
1 sm Jicama; peeled and diced
1/4 c Lime juice
1 tb Sugar
2 tb Fresh Cilantro; chopped
1 c Fresh grated coconut or
Dried unsweetened shredded
-coconut

Slice ends off oranges and stand upright. Cut away the skin and membrane,
exposing fruit. Cut between the membranes to remove the sections and place
in a large bowl. Remove and discard any seeds. Add mangoes, pineapple,
jicama, lime juice, sugar, cilantro and coconut to bowl and stir to
combine. To serve salad, place lettuce leaves on individual chilled plates
or a serving platter, and spoon fruit on top. Yield: 6 servings Copyright,
1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/5/96 SHOW
Recipe By : TOO HOT TAMALES SHOW #TH6309

Posted to MC-Recipe Digest V1 #280

Date: Tue, 05 Nov 1996 16:40:59 -0600

From: Pat Asher