Title: Jicama Salsa
Categories: None
Yield: 1 Servings

1/2 lb Jicama, peeled and diced
2 lg Carrots, diced
3 Scallions, chopped
2 tb Lime juice
1 tb Oil
1/8 ts Salt
1 tb Cilantro

Mix together. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle
on Apr 15, 1997