Title: Jiffy Rolls Abm
Categories: Bread machi, Bread/muffi
Yield: 24 Servings

1/2 tb Active Dry Yeast
3 1/2 c Bread Flour
1/4 c Sugar
1/4 ts Salt
1/8 c Wonderslim; *Note
1/2 c Egg Beaters® 99% Egg
-Substitute; **Note
1 c Nonfat Milk; ***Note
1/4 c Water; lukewarm

*NOTE: Original recipe used 1/4 C butter **NOTE: Original recipe used 2
eggs ***NOTE: Original recipe used 1 C regular milk

Bring all ingredients to room temp and add to breadmaker, in order. Select
"white bread, manual" and press Start. When machine beeps at end of second
knead, remove dough. (At this point, the mixture may be refrigerated
overnight for use the next day.) Put into pans in any desired shape. Let
rise again, then bake at 350 degrees for 15 minutes for clover leaf rolls,
30 minutes for rolls in a circle in a pan.

These are very good.
Posted to Digest bread-bakers.v096.n053

Date: Fri, 01 Nov 1996 20:22:13 -0800

From: Reggie Dwork

NOTES : Cal 87.1

Fat 0.3g

Carb 17.5g

Fib 0.6g

Pro 3.1g

Sod 35mg

CFF 3.6%