Title: Jimmy Carter Cake
Categories: Desserts
Yield: 12 Servings

-----------------------------------CRUST-----------------------------------
2/3 c Dry roasted peanuts; chopped
1 c Flour
1 Stick margarine

--------------------------------FIRST LAYER--------------------------------
1/3 c Peanut butter
1 c Powdered sugar
8 oz Cream cheese
1 c Cool Whip

--------------------------------SECOND LAYER--------------------------------
1 sm Instant chocolate pudding
1 sm Instant vanilla pudding
2 3/4 c Milk
1 c Cool Whip

----------------------------------TOPPING----------------------------------
Chopped peanuts
Hershey bar; shaved

Blend flour and margarine; add peanuts. Press into a greased 9 x 13-inch
pan. Bake at 350 degrees for 20 minutes. Cool.

Cream peanut butter and cheese. Add sugar. Blend in Cool Whip and spread
over crust.

Mix pudding mixes with milk and mix well. Spread over first layer. Top with
Cool Whip. Shred Hershey bar and chopped peanuts on top for garnish.
Posted to MC-Recipe Digest V1 #279

Date: Mon, 4 Nov 1996 23:01:11 -0800

From: Rooby

NOTES : madsky@ix.netcom.com on IChef, October 28, 1996 MC formatted
10/28/96 by rooby@shell.masterpiece.com