Title: Joan's Chutney
Categories: Diabetic, Fruits, Sauces
Yield: 1 1/2 pints

3/4 c White rasins;
1/4 c Bell peppers;
-chopped fine
1 c White vinegar;
4 Pears; cored,pared, chopped
Non-nutritive equivalent to
-2 cups sugar
1/2 ts Ginger;
1/4 ts Allspice;
1/4 ts Cloves;
1/4 ts Salt;

Combine all ingredients in large pan; bring to boil. Reduce heat to
medium, cook unitl pears are tender and mixture is slighty thick
(about an hour). Spoon into three clear 1/2 pint jares and seal
inmediately.

Food Exchange per serving: 1 FRUIT EXCHANGE CAL: 45 PER SERVING

Source: Recipes of Diabetics by Billi Little (1985 version)

Brought to you and yours via Nancy O'Brion and her Meal-Master.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip