Title: Joan's Oatbran Bread
Categories: Bread machi, Breads
Yield: 1 Servings

1 1/4 c Warm water; 80 - 100 degrees
2 tb Oil; used olive
1 tb Sugar
1 ts Salt
3/4 c Oatmeal; used quick kind
1 c Oat bran; *NOTE
3 c Bread flour
3 ts Active Dry Yeast

*NOTE (this is sold by cooked cereal, is not bran flakes)

Place ingredients into abm as manufacturers instructs on the regular bread
cycle. You should have a good sized, delicious, well textured bread.

Joan,"Flour Power"

>From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe