Title: Joanne's Artichoke Dip
Categories: Appetizers, Dips
Yield: 1 Servings

1 cn Artichoke hearts -- drained
1 c Mayonnaise
1 c Parmesan cheese
8 oz Mozzarella cheese -- grated
pn Garlic salt

Chop artichokes and mix together with all other ingredients. Bake at 350°
for 30 minutes or until browned. Serve with bagel chips.

Posted to EAT-L Digest - 24 Jun 96

Date: Tue, 25 Jun 1996 22:51:57 -0400

From: "rhessler@ultranet.com"

Recipe By : Joanne Cox