Title: Johnny Appleseed Bread
Categories: Breads, Bread maili
Yield: 1 Servings

-- 1 1/2 lb loaf:
1/2 c Apple juice
--for Welbilt/DAK machines
-add 3 TB juice
1/2 c Unsweetened applesauce
3 c Bread flour
1 1/2 ts Salt
1 1/2 tb Butter; or margarine
3 tb Brown sugar
1/2 c Granny Smith apple;
-cored, peeled & chopped
1/4 c Raisins; optional
1/2 ts Ground cinnamon
pn Ground nutmeg
1 1/2 ts Active dry yeast

pn Grated nutmeg 1 1/2 ts Red Star brand Active dry yeast Place all
ingredients in bread pan, select Light crust setting and press start. Allow
to cool 1 hour before slicing.

This recipe is found in "Bread Machine Magic" by Linda Rehberg and Lois
Conway on page 94.

Poster's comments: I generally substitute applesauce for the margarine.
This is a moist and chewy bread. A great snack bread.

Sam, Zoji S-15 Posted on GEnie, June 94; formatted for MM by Elaine
Radis; PRODIGY ID BGMB90B; GEnie, E.RADIS

>From: charles moffat
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe