Title: Jonz Smoked Salmon with Bow Tie Pasta
Categories: None
Yield: 1 Servings

1 cn Cream of celery soup
1 ts Dill; (or to taste)
1/8 ts White pepper
1/2 c Water
1 lb Bow tie pasta
Smoked salmon to taste; (I
-suggest 1/4 lb flaked max
-to start)

In saucepan combine soup, dill, pepper and water. Adjust to your own taste.
Add flaked salmon. Simmer for ten minutes. Cook bow tie pasta al dente,
drain and set aside- Drain pasta, and in large bowl combine pasta and
salmon sauce.

Posted to Bakery-Shoppe Digest by Linda Van Ess on Apr
05, 1998