Title: Jordan Marsh Blueberry Muffins
Categories: Muffins, Fruit dishe
Yield: 12 Servings

1/2 c Butter; softened
1 c Sugar
2 Eggs
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 c 1% low-fat milk
1 ts Vanilla
2 1/2 c Blueberries
Sugar

Preheat oven to 375°F. In a large mixing bowl, cream butter, sugar & eggs.
Sift dry ingredients together & add alternately with milk & vanilla to the
creamed mixture. Fold berries into the batter & spoon into greased muffin
pan. Sprinkle with sugar and bake 30 minutes.

NOTES : Leave the muffins in the muffin tin 3-5 minutes after baking &
they'll be easier to remove from the pan.

Recipe by: Jordan Marsh Stores

Posted to Bakery-Shoppe Digest V1 #185 by Maryann
on Aug 10, 1997