Title: Judy Goss' Relish Dip
Categories: Dip
Yield: 6 Servings

2 cn (4-oz) chopped chiles;
-undrained
2 cn (4-oz) chopped black olives;
-undrained
5 Green onions (tops too);
-chopped
4 Tomatoes; chopped
2 tb Red wine vinegar
1 tb Salad oil
Salt to taste
Pepper to taste
Garlic salt to taste

Combine all ingredients and marinate at least 1 hour in refrigerator. Serve
as dip with chips. Calories: 100 to 75 per serving. Yield: 6 to 8 servings.

LIZ POWELL (MRS. DAVID)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.