Title: Juicy-Juicy-Juicy Smoked Turkey
Categories: None
Yield: 1 Servings

---------------------------TO ONE GALLON OF WATER---------------------------
1/4 c Vinegar (white)
1 tb Pickling spice
1/2 ts Allspice
1 ts Pepper
1 ts Garlic powder
1 ts Onion powder
1 ts Celery salt
1 1/2 c Salt
1 ts Liquid smoke
1/4 c Brown surgar
1 tb Maple extract

Make up enough brine to totally submerge bird. Let sit in brine for 48 to
55 hours. Smoke low and slow to 165-170 degrees internal. Juicy-Juicy-Juicy

Posted to bbq-digest V5 #533 by Don Havranek on Sep
16, 1997