Title: Julie's Molded Crab and Cracker Dip
Categories: Seafood, Appetizers
Yield: 1 Servings

10 1/2 oz Cream of celery soup (1 can)
8 oz Cream cheese (1 package)
1 Unflavored gelatin envelope
2 tb Water
3 bn Green onions, chopped fine
2 c Celery, diced finely
16 oz Frozen crab meat, thawed
- (1 package)
3/4 c Mayonnaise

Combine in saucepan soup and cream cheese. Heat on low setting until hot.
Soften gelatin in water; add soup mixture, blending well. Stir in onions,
celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and
refrigerate overnight or until set. Serve with crackers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini