Title: Juliet Prowse's Bombay Fruit Dip
Categories: Fruits, Appetizers
Yield: 4 Servings

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2 c Low fat (2%) cottage cheese
1 c Lemon chiffon yogurt
2 tb Yellow raisins
1 D Dill seed
1 D Hungarian paprika

Blend all of the above in a bowl until fluffy. Serve with whole
strawberries, sliced apples, sliced pears, and mandarin oranges. (You may
want to chill dip for an hour before serving)
Posted to EAT-L Digest 25 Sep 96

Date: Wed, 25 Sep 1996 16:37:41 -0500

From: LD Goss