Title: Jumbo Shrimp and Asparagus
Categories: Seafood, Vegetables
Yield: 6 Servings

GARNETT PJXG05A
2 bn Fresh asparagus -- cut into
1 Inch lengths
2 c Water
2 tb Cooking oil
24 lg Shrimp; cleaned -- and
Lenghtwise in half
2 ts Fresh ginger -- chopped
2 tb Soy sauce
1 ts Sugar
1 ts Sherry
1/8 ts Salt

Add the asparagus pieces to the water. Bring to a boil and continue to cook
for 3 minutes. Drain and save 2 Tbs. of the cooking liquid. Heat the
cooking oil in a heavy skillet. Add shrimp pieces and cook until the color
changes..about 5 minutes. Add the asparagus, ginger, soy sauce, sugar,
sherry and salt. Finally, stir in the 2 Tbs. asparagus water and continue
to cook for 5 minutes.

Recipe By :

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip